Chakula is a chef-led African fusion restaurant serving brunch and dinner in Nazaré, Portugal. Our brunch menu blends East African heritage — Kenyan chapati, Ethiopian injera, Ugandan banana bread and Tunisian shakshouka — with fresh Mediterranean produce and bold international flavour. Everything is made fresh in-house, with generous vegetarian and vegan options and a focus on healthy, seasonal ingredients.

Signature brunch dishes

Saharan Shakshouka — Tunisian tomato stew with oven-baked eggs and homemade bread.
Ugali Benedict — Kenyan ugali topped with smoked salmon, poached eggs and hollandaise.
Mashariki Avocado Toast — avocado, feta, house pickles, ginger, radish, pistachio and microgreens.
Injera Ya Addis — Ethiopian fermented teff flatbread with berbere lentil curry and vegetables.
Amani Yogurt & Granola — Greek yogurt with Chef's grandmother's granola, honey and fresh fruit.
Kampala Banana Dream — Ugandan banana bread with pistachio ice cream and fruits of the day.

Why Chakula for brunch in Nazaré

Fresh, seasonal ingredients — nothing frozen, nothing microwaved.
Strong vegetarian and vegan menu — clearly labelled on every dish.
Bold African fusion flavour you won't find anywhere else in Nazaré.
Warm, casual room — perfect for surfers, families and travellers.
4.9★ on Google, consistently rated among the best restaurants in Nazaré.

Brunch hours & location

Brunch Wednesday to Friday 09:00–17:00. Saturday and Sunday we open at 11:00 and serve from brunch into dinner until 23:00. Closed Monday and Tuesday. You'll find us at Av. Manuel Remígio 6, Edif. Atlantico Bl A, Loja 1, Fracão B, 2450-106 Nazaré, just off the seafront at the south end of the boardwalk. Walk-ins welcome; reservations recommended on weekends.