Our Menu
A fusion of soulful flavours and fresh, health-focused dishes. Served in Nazaré, on Portugal's stunning Silver Coast.
Small Beginnings
Nia Beetroot Hummus
Beet-infused chickpea hummus served with warm house bread.
Sweet & Spicy Wings
Crispy chicken wings glazed in Chakula's sweet and spicy house sauce, finished with toasted sesame seeds and fresh coriander.
Coastal Mango Octopus Salad
Tender octopus with mango, tomato, coriander, capsicum, red onion and fresh lime.
Signature Creations
Injera Ya Addis
Traditional Ethiopian fermented teff flatbread layered with spicy berbere lentil curry, boiled egg, sautéed vegetables, seared Premium Beef Sirloin cubes and beetroot salad.
Swahili Coconut Curry Fish
Fresh catch of the day gently simmered in aromatic coconut curry with ginger and Swahili spices, served with couscous and kachumbari.
Chapati Pica Pau
Handmade East African flatbread paired with silky hummus and sweet pomegranate beef sauté made with Premium Beef Sirloin.
Nairobi Okonomiyaki
Japanese-style vegetable pancake topped with Kenyan spices, kachumbari, homemade pickled vegetables, ginger and deep umami.
Extras: poached egg • avocado • house sauce • pickled vegetables — €2 each
Everyday Favorites
Saharan Shakshuka
Traditional Tunisian tomato stew with oven-baked eggs, feta and homemade bread.
Ugali Benedict
Traditional Kenyan ugali topped with smoked salmon or bacon, poached eggs, hollandaise sauce and arugula salad.
Mashariki Avocado Toast
Avocado toast with feta, homemade vegetable pickles, ginger, radish, pistachio, fresh mint and microgreens.
Serengeti Sweet Pancakes
Fruits of the day, pistachio topping and creamy custard sauce.
Kingston–Mombasa Chicken Sandwich
Warm homemade bread stuffed with Jamaican chicken, finished with an Asian-inspired sauce, fresh arugula and house pickles. Served with house fries.
Salads & Bowls
Mama Africa Salad Bowl
Eat like a Kenyan — a wholesome salad of cabbage and arugula topped with roasted sweet potatoes, avocado, feta and boiled egg, finished with house pickles and Chakula's signature sesame dressing.
Caesar Salad, Chakula Way
A bold twist on the classic Caesar with crisp romaine lettuce, grilled chicken, parmesan shavings, garlic croutons and a creamy dressing, finished with lemon and house spices.
Savannah Jackfruit Poke Bowl
BBQ-marinated jackfruit with avocado, edamame, cucumber, seaweed, carrot, pickled ginger, sesame seeds and roasted sweet potato served over sushi rice with our house dressing.
Sweet Finish
Kampala Banana Dream
Ugandan banana bread served with pistachio ice cream and fruits of the day.
Zanzibar White Velvet
White chocolate cake resting in a pool of creamy Kenyan vanilla custard.
Pwani Mango Mousse
Light tropical mousse made with real mango and finished with a mango glaze.